INSIGHT: The Art of Living Spring 2019

Sustainability is the equilibrium between living well now, and longevity for the future. Canadians’ relationship with nature is intertwined with our identity. Whether we live in a city or rural community, our country’s natural beauty shapes our collective imagination and daily lifestyle.

In this spring 2019 issue of Insight: The Art of Living, we invite you to discover the forward-thinking luxury global brands and Canadian cultural leaders who balance passion for their craft with a commitment to environmental awareness. Meet chef Julian Bentivegna, whose newly opened restaurant, Ten, synchronizes fine dining with food sustainability.

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