Sustainability is the equilibrium between living well now, and longevity for the future. Canadians’ relationship with nature is intertwined with our identity. Whether we live in a city or rural community, our country’s natural beauty shapes our collective imagination and daily lifestyle.
In this spring 2019 issue of Insight: The Art of Living, we invite you to discover the forward-thinking luxury global brands and Canadian cultural leaders who balance passion for their craft with a commitment to environmental awareness. Meet chef Julian Bentivegna, whose newly opened restaurant, Ten, synchronizes fine dining with food sustainability.